Frequently Asked Questions

  • Freshly baked cakes are mixed in a stand mixer until they reach a soft, dough-like texture. The natural steam from the warm cake helps bind everything together, no extra icing is added. The cake pop dough is then individually hand-shaped and dipped into colored candy melts. Depending on the design, they are decorated with sprinkles, sanding sugar, fondant and/or edible paint and images.

    Cake pops do contain eggs.

  • It is recommended to refrigerate the cake pops, especially during warm months. Enjoy them straight from the fridge or allow 30 minutes to let them come to room temperature.

    Cake pops can last up to 2 weeks refrigerated.

  • The cake pops come individually wrapped in a clear cellophane bag with a twist tie and packaged by the dozen in a windowed cake box.

    Click here for additional packaging options.

  • A full payment is required to secure your delivery/pick up date. An invoice will be sent via PayPal once the order has been confirmed via email.

    A rush fee will be added to any orders placed past the 2 week deadline.

  • All modifications for your order must be made at least 1 week before the delivery/pick up date.

    Orders cannot be canceled once payment has been made.

  • Deliveries can be made in San Diego or to any Southern California areas for a fee of $1.50 per mile.

    Free pick up is available in 4S Ranch/Rancho Penasquitos.